Taste and know-how

Opened in 2000, its charaterisric is to serve a double purpose: during the day an affordable place for lunch, in the evening a restaurant that specialises in fish, with an excellent quality/price ratio.
The restaurant, simple and informal, is characterized by a natural elegance that renders it warm and inviting.
Inside are 14 tables, and when the weather permits it, 20 tables in the garden where its possible to enjoy the piazza.

 

 

At lunch
Everyday a different menu of homemade specialities...

The cooking, maintains the traditional characteristics offered in the bar: from the famous roastbeef and spaghetti with fresh tomato are added the lasagna with yellow pumpkin or radish in a daily changing menu while maintaining the basics of our kitchen like the Florentine steak.
Another boast of the house are the desserts strictly homemade that have been praised by numerous specialized magazines. Among the many desserts we remember the legendary cream and prune crostata, the orange cheesecake and the chocolate and pear cake.

 

 

 

At Dinner
A quality restaurant that serves only fresh fish

...the kitchen is in the hands of a chef who expresses himself with tradition and fusion, adding innovative touches to traditional dishes. Through this are born such dishes as the hand-made ravioli fillled with burrata, fried paranza on a bed of crispy potatoes, the tagliata or the filet of pink tuna with carrots, which can be only tasted here.

 

 

 

 

 

And then…
hospitality, friendliness and staff competence...


...make the guest feel at ease, guided towards the correct choice in a cordial atmosphere where taste, art and culture find the correct harmony.

 

 

Taste, art and culture...


...specific qualities that distinguish themselves also in our agriturisimi created for a tourism that wants to offer itself moments of relax and knows how to appreciate the combination between art, history and gastronomy.

 

   

 

 

The cellar
Choice and tradition


Being ourselves producers of excellent Tuscan wine, from our Fattoria Il Milione and also Castello di Tavolese (Fattoria il Milione, Castello di Tavolese), the selection of wine could only be excellent, accurate and in the respect of tradition.

Being an exclusively fish restaurant the wine list contains mostly whites, chosen between national and Tuscan, to satisfy our local and international clientele.

 

Opened hours: Monday to Saturday 19,30 - 23,00

Prebooking is advised